bloggity blog, poetry

Crackers, wine and …

I like camembert

Blue Costello is good too

Any cheese will do

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50 thoughts on “Crackers, wine and …”

      1. It looked totally scrumptious, l could murder cheese, crackers even a nice red for breakfast – however these days, l have to be careful on the cracker type, the wine has to be sulphate free and as for cheese, it’s the stuff nightmares are made of, just ask Mr Stoker to confirm that lol! ๐Ÿ™‚

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      2. I know I am not old! That is why I said “as we grow up” You know I hate the O word. I’ll be 113 and still not calling myself old. lol Dairy is one of the few things I could actually eat. Dairy, meat, and processed grains (white bread, white pasta, white rice) that is it… so losing dairy is a big hit to my food. ๐Ÿ˜ฆ

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    1. Lmfao yeah double brie is as far as I’ll go but even then that is a special occasion. Lol I forgot your were Aussie! I was lucky. The family friends paid for everything… we supplied the venue ๐Ÿคฃ

      Cows are expensive though… brie cows… lol

      How are you? How hot is it over in WA?

      Liked by 1 person

      1. All good here! ๐Ÿ™‚ The North is being drenched and blown away by cyclone Kelvin but down here it’s nice and mild – around 30 max – we have not had a single day over 39 this summer. Not normal but much appreciated ๐Ÿ™‚

        Liked by 1 person

      2. That sounds nice… that’s not fair though! Aren’t you guys meant to be hotter! Are they lying to us to stop all the Sydneysiders from moving over there?
        Wait… you said “not normal”
        *yells to children to unpack their bags

        Liked by 1 person

      3. Our weather is definitely changing (A-gain) – there’s no reliability here anymore. I’d hafta say though, that on average our weather is about twice as good as yours…. “KI-IDS”….!!!

        (If it takes a little white lie or so to keep WA to ourselves – hey ho! ๐Ÿ˜‰ )

        Liked by 1 person

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